FoodDay Cookbook

Please download to get full document.

View again

of 32
35 views
All materials on our website are shared by users. If you have any questions about copyright issues, please report us to resolve them. We are always happy to assist you.

Download

Document Related
Document Description
Eat real.Recipes from some of america's best chefs
Document Share
Document Tags
Document Transcript
  1   EAT REAL   RECIPES FROM SOME OF AMERICA’S BEST CHEFS C ENTER   FOR  S CIENCE   IN   THE  P UBLIC  I NTEREST  I Food Day Recipes Table of Contents Food Day is a celebration, and what would a celebration, especially one about food, be without delicious food. We’ve adapted a variety of delicious, healthy, easy-to-prepare recipes from some of the country’s most prominent chefs and cookbook writers. Choose seasonal, locally grown, and organic ingredients when possible. If you are celebrating Food Day, October 24, with a dinner or potluck at your home, please consider using some of these recipes—but, of course, you can cook them any other day, too. Tey’ll brighten up your dinner table and delight your taste buds. SOUPSFennel & Apple Soup ....................................................................................................1Carrot, Sweet Potato & Ginger Soup ...................................................................25SALADS Squash & Mushroom Salad ........................................................................................4Green Bean Salad with Red Onion & Salsa Dressing ......................................5Sweet & Tangy Three Bean Salad .........................................................................10Lentil, Apple & Walnut Salad with Cider Dressing ..........................................19Shredded Tuscan Kale Tomato & Avocado Salad ...........................................26SIDESGreen Beans with Charred Onions .........................................................................2Mussels with Pepperonata .........................................................................................3Sweet Potato & Caramelized Onions with Chili Dressing ..............................6Couscous with Dried Cranberries & Pecans .......................................................8Tuscan Kale & White Bean Ragout ........................................................................14Braised Kohlrabi with Fennel & Leeks ..................................................................16Rosemary-Orange Cauliflower Puree ...................................................................17Pomegranate-Cinnamon Tabbouleh .....................................................................18Pearl Barley with Spinach Pesto ..........................................................................20Spicy Garlic Broccoli with Pine Nuts ...................................................................23MAINSQuick Tostados ..............................................................................................................7Autumn Vegetable Curry ...........................................................................................11Honey-Crisp Oven-Fried Chicken ..........................................................................12Gumbo with Smoked Turkey & Wild Rice ...........................................................15Hot & Sour Salmon with Greens ............................................................................22Rainbow Salad with Spicy Peanut Dressing .....................................................24Curried Lentils with Walnuts, Spinach & Cherry Tomatoes ........................27Oven Roasted Stuffed Portobello Mushrooms ................................................28DESSERTSBaked Pumpkin Orange Custard .............................................................................9Apple Crisp .....................................................................................................................13Yogurt Panna Cotta with Cranberry Pear Sauce .............................................21  II DAN BARBER Dan Barber is the chef and owner of the Blue Hill and Blue Hill at Stone Barns restaurants. He is also an accomplished  writer on the topic of food and agriculture policy and was recently appointed to serve on President Barack Obama’s Council on Physical Fitness, Sports and Nutrition. MARIO BATALI Mario Batali is a Food Network chef and star of  Molto Gusto , Iron Chef   , and a number of other shows. He owns several restaurants around the world and has penned cookbooks such as Simple Italian Foods   and Spain…A Culinary Roadtrip  with Gwyneth Paltrow. RICK BAYLESS Chef Bayless is known for his expertise on Mexican cuisine. He has written several cookbooks including  Mexican Everyday   and  Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine  . Most recently, he appeared on the popular Bravo V show op Chef Masters. MARK BITTMAN Mark Bittman is a well-known food journalist and regular contributor to Te New York imes  . He authored How to Cook Everything  , and is a self-proclaimed “home cook” who has cooked with some of the world’s top chefs. ELLIE KRIEGER Tis Food Network star is a registered dietician known for her health-conscious and delicious dishes. She stars in Healthy  Appetite with Ellie Krieger  , and is also author of the best-selling cookbook So Easy: Luscious Healthy Recipes for Every Meal of the Week   and Comfort Food Fix: Feel Good Favorites Made Healthy. EMERIL LAGASSE Emeril is known for his big personality and flavorful food. He has appeared on nearly 3,000 shows on Te Food Network and has made a number of other television appearances. He is chef-proprietor of 12 restaurants across the country as well as his main restaurant, Emeril’s, in New Orleans. LYNNE ROSSETTO KASPER Lynne Rosetto Kasper is an acclaimed food writer and host of the radio show Te Splendid able  . She has penned several books about healthy eating including bestseller Te Splendid able  , which won both the James Beard and Julia Child Cookbook of the Year awards in 1994. KATE SHERWOOD Kate is the culinary director of Nutrition Action Healthletter, the world’s largest-circulation health and nutrition newsletter. rained at the Culinary Institute of America, Kate has been a freelance food stylist at Te Food Network. MARIE SIMMONS Marie Simmons is an award-winning cookbook author, cooking teacher, and food writer from the Bay Area. She was a columnist for Bon Appetit magazine for 18 years and has  written many popular cookbooks, the most recent of which is Tings Cooks Love  . NINA SIMONDS Nina Simonds is well-known for her Spices of Life   blog and scintillating cookbooks such as  A Spoonful of Ginger  . She specializes in healthy eating and is known in the culinary  world as an expert on Asian cuisine. Food Day’s Recipe Contributors Center for Science in the Public Interest | 1220 L Street, NW, Suite 300, Washington, DC 20005Tis booklet was compiled by the Center for Science in the Public Interest, sponsor of national Food Day. Where indicated, recipes were adapted by Kate Sherwood. For further information visit www.cspinet.org or www.FoodDay.org.© 2011 by Center for Science in the Public Interest.  III “One of the best things you can do for your health is to cook and enjoy family meals made with fresh, colorful seasonal ingredients,” said chef and author Ellie Krieger, host of Healthy Appetite on the Food Network and a member of the Food Day advisory board. “Food Day is a chance to celebrate the power good food has to nourish us and bring us together.” “Food Day is a great opportunity for restaurants to show their commitment to locally produced artisan foods, to showcase a variety of whole grains, and to reach out to an audience hungry for more sustainable ways to consume that are more in keeping with the health of our bodies and our environment,” said Ellen Gray, co-owner, along with her husband Todd Gray, of Equinox Restaurant, Watershed, and  Todd Gray’s Muse at the Corcoran, all in Washington, D.C.“Why Food Day? It is time to make real food the number-one priority in our country,” said Alice Waters, proprietor of the acclaimed Chez Panisse restaurant in Berkeley, Calif. “The choices we make about food affect our health, the health of the planet—and the way we live our lives.”   WHAT CHEFS ARE SAYING ABOUT FOOD DAY
We Need Your Support
Thank you for visiting our website and your interest in our free products and services. We are nonprofit website to share and download documents. To the running of this website, we need your help to support us.

Thanks to everyone for your continued support.

No, Thanks