Food and beverage operation

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1. SEKOLAH TINGGI P A R I W I S A T A T R I S A K T I Welcome to Food and Beverage Operation NURIMA RAHMITASARI, SST.Par, M.Si.Par Ir. ADHI TRIRACHMADI MUMIN, MBA., Ph.D…
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  • 1. SEKOLAH TINGGI P A R I W I S A T A T R I S A K T I Welcome to Food and Beverage Operation NURIMA RAHMITASARI, SST.Par, M.Si.Par Ir. ADHI TRIRACHMADI MUMIN, MBA., Ph.D [ ]
  • 2. FOOD and BEVERAGE OPERATIONS http://blog.icruise.com/wp-content/uploads/2013/01/CEL_EC_Qsine2.jpg
  • 3. http://www.travelandtourworld.com/wp-content/uploads/2014/01/MAN_405_aspect16x9.jpg Eating and drinking are necessary and should be pleasurable for people, whether they are grabbing a snack or dining in style. The professional event coordinator must determine the functional needs of food service:
  • 4. http://www.travelandtourworld.com/wp-content/uploads/2014/01/MAN_405_aspect16x9.jpg Who must be fed-attendee / stakeholder groups, how many, demo-graphics
  • 5. https://d2vq15lc8bj56h.cloudfront.net/resources/images/Sauternelle_lead.focus-none.original.jpg Why they must be fed-sustenance, energy, attentiveness, hydration, refreshment
  • 6. https://d2vq15lc8bj56h.cloudfront.net/resources/images/Sauternelle_lead.focus-none.original.jpg Why they must be fed-sustenance, energy, attentiveness, hydration, refreshment
  • 7. http://www.maurycountytn.us/wp-content/uploads/2015/02/best-salad-in-spring-hill-columbia-tennessee.jpg What they must be fed-meal type, special diets, variety, nutrition, budget
  • 8. When they must be fed-time, position within program, speed of food service, trickle/dump arrival
  • 9. http://www.hotelnavarra.com/img/archief/fototheek/Meetings/Meeting%20Services/FandB/Meals/BrugesHotelNavarraMeetingsFoodBeverageRdN5794.jpg Where they must be fed-on/off- premise, meeting room, tent, back- stage, break area, sit-down, standing, strolling.
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